Antibiofilm Activity and Mechanism of Linalool against Food Spoilage Bacillus amyloliquefaciens

Pellicle biofilm-forming bacteria Bacillus amyloliquefaciens are the major spoilage microorganisms of soy products. Due to their inherent resistance to antibiotics and disinfectants, pellicle biofilms formed are difficult to eliminate and represent a threat to food safety. Here, we assessed linalool...

Descripción completa

Detalles Bibliográficos
Autores principales: Shen, Guanghui, Yang, Lu, Lv, Xinyu, Zhang, Yingfan, Hou, Xiaoyan, Li, Meiliang, Zhou, Man, Pan, Le, Chen, Anjun, Zhang, Zhiqing
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10341759/
https://www.ncbi.nlm.nih.gov/pubmed/37446158
http://dx.doi.org/10.3390/ijms241310980

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10341759/
https://www.ncbi.nlm.nih.gov/pubmed/37446158
http://dx.doi.org/10.3390/ijms241310980

Ejemplares similares