The Role of SOCS3 in Regulating Meat Quality in Jinhua Pigs

Meat quality is an important economic trait that influences the development of the pig industry. Skeletal muscle development and glycolytic potential (GP) are two crucial aspects that significantly impact meat quality. It has been reported that abnormal skeletal muscle development and high glycogen...

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Detalles Bibliográficos
Autores principales: Wu, Fen, Chen, Zitao, Zhang, Zhenyang, Wang, Zhen, Zhang, Zhe, Wang, Qishan, Pan, Yuchun
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10341949/
https://www.ncbi.nlm.nih.gov/pubmed/37445769
http://dx.doi.org/10.3390/ijms241310593

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10341949/
https://www.ncbi.nlm.nih.gov/pubmed/37445769
http://dx.doi.org/10.3390/ijms241310593

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