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The Role of SOCS3 in Regulating Meat Quality in Jinhua Pigs
Meat quality is an important economic trait that influences the development of the pig industry. Skeletal muscle development and glycolytic potential (GP) are two crucial aspects that significantly impact meat quality. It has been reported that abnormal skeletal muscle development and high glycogen...
| Autores principales: | , , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2023
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10341949/ https://www.ncbi.nlm.nih.gov/pubmed/37445769 http://dx.doi.org/10.3390/ijms241310593 |