Feruloyl Esterase (LaFae) from Lactobacillus acidophilus: Structural Insights and Functional Characterization for Application in Ferulic Acid Production

Ferulic acid and related hydroxycinnamic acids, used as antioxidants and preservatives in the food, cosmetic, pharmaceutical and biotechnology industries, are among the most abundant phenolic compounds present in plant biomass. Identification of novel compounds that can produce ferulic acid and hydr...

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Detalles Bibliográficos
Autores principales: Jeon, Sangeun, Hwang, Jisub, Do, Hackwon, Le, Ly Thi Huong Luu, Lee, Chang Woo, Yoo, Wanki, Lee, Min Ju, Shin, Seung Chul, Kim, Kyeong Kyu, Kim, Han-Woo, Lee, Jun Hyuck
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10342849/
https://www.ncbi.nlm.nih.gov/pubmed/37446348
http://dx.doi.org/10.3390/ijms241311170

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10342849/
https://www.ncbi.nlm.nih.gov/pubmed/37446348
http://dx.doi.org/10.3390/ijms241311170

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