Phenolic Compounds and Organic Acid Composition of Syringa vulgaris L. Flowers and Infusions

The study aimed to determine the content of phenolic compounds (phenolic acids and flavonoids) and organic acids in dried flowers and water infusions of non-oxidised and oxidised flowers from four lilac cultivars. The diversity in the total phenolic and flavonoid content was in the flowers (18.35–67...

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Detalles Bibliográficos
Autores principales: Gąsecka, Monika, Krzymińska-Bródka, Agnieszka, Magdziak, Zuzanna, Czuchaj, Piotr, Bykowska, Joanna
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10343234/
https://www.ncbi.nlm.nih.gov/pubmed/37446821
http://dx.doi.org/10.3390/molecules28135159

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10343234/
https://www.ncbi.nlm.nih.gov/pubmed/37446821
http://dx.doi.org/10.3390/molecules28135159

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