Effects of Plant-Derived Polyphenols on the Antioxidant Activity and Aroma of Sulfur-Dioxide-Free Red Wine

Significant efforts have been made in recent years to produce healthier wines, with the primary goal of reducing the use of sulfur dioxide (SO(2)), which poses health risks. This study aimed to assess the effectiveness of three plant-derived polyphenols (dihydromyricetin, resveratrol, and catechins)...

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Detalles Bibliográficos
Autores principales: Ma, Yi, Yu, Kangjie, Chen, Xiaojiao, Wu, Huixiang, Xiao, Xiongjun, Xie, Liming, Wei, Ziyun, Xiong, Rong, Zhou, Xun
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10343311/
https://www.ncbi.nlm.nih.gov/pubmed/37446916
http://dx.doi.org/10.3390/molecules28135255

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10343311/
https://www.ncbi.nlm.nih.gov/pubmed/37446916
http://dx.doi.org/10.3390/molecules28135255

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