Current and Potential Applications of Atmospheric Cold Plasma in the Food Industry

The cost-effectiveness and high efficiency of atmospheric cold plasma (ACP) incentivise researchers to explore its potentials within the food industry. Presently, the destructive nature of this nonthermal technology can be utilised to inactivate foodborne pathogens, enzymatic ripening, food allergen...

Descripción completa

Detalles Bibliográficos
Autores principales: Khumsupan, Darin, Lin, Shin-Ping, Hsieh, Chang-Wei, Santoso, Shella Permatasari, Chou, Yu-Jou, Hsieh, Kuan-Chen, Lin, Hui-Wen, Ting, Yuwen, Cheng, Kuan-Chen
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10343314/
https://www.ncbi.nlm.nih.gov/pubmed/37446565
http://dx.doi.org/10.3390/molecules28134903

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10343314/
https://www.ncbi.nlm.nih.gov/pubmed/37446565
http://dx.doi.org/10.3390/molecules28134903

Ejemplares similares