Streamlined Efficient Synthesis and Antioxidant Activity of γ-[Glutamyl]((n≥1))-tryptophan Peptides by Glutaminase from Bacillus amyloliquefaciens

As a group of naturally occurring peptides in various foods, γ-glutamyl peptides possess a unique Kokumi taste and health benefits. However, few studies have focused on the functionality of γ-glutamyl peptides. In this study, the γ-[glutamyl] ((n=1, 2, 3))-tryptophan peptides were synthesized from a...

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Detalles Bibliográficos
Autores principales: He, Wenjiang, Huang, Xiaoling, Kelimu, Abulimiti, Li, Wenzhi, Cui, Chun
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10343357/
https://www.ncbi.nlm.nih.gov/pubmed/37446606
http://dx.doi.org/10.3390/molecules28134944

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10343357/
https://www.ncbi.nlm.nih.gov/pubmed/37446606
http://dx.doi.org/10.3390/molecules28134944

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