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Streamlined Efficient Synthesis and Antioxidant Activity of γ-[Glutamyl]((n≥1))-tryptophan Peptides by Glutaminase from Bacillus amyloliquefaciens
As a group of naturally occurring peptides in various foods, γ-glutamyl peptides possess a unique Kokumi taste and health benefits. However, few studies have focused on the functionality of γ-glutamyl peptides. In this study, the γ-[glutamyl] ((n=1, 2, 3))-tryptophan peptides were synthesized from a...
Autores principales: | He, Wenjiang, Huang, Xiaoling, Kelimu, Abulimiti, Li, Wenzhi, Cui, Chun |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2023
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10343357/ https://www.ncbi.nlm.nih.gov/pubmed/37446606 http://dx.doi.org/10.3390/molecules28134944 |
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