Evaluation of Antioxidant Activities from a Sustainable Source of Okara Protein Hydrolysate Using Enzymatic Reaction

Okara is a solid byproduct created during the processing of soy milk. The production of protein hydrolysates utilizing enzymatic tests such as papain can result in the production of bioactive peptides (BPs), which are amino acid sequences that can also be produced from the okara protein by hydrolysi...

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Detalles Bibliográficos
Autores principales: Ningrum, Andriati, Wardani, Dian Wahyu, Vanidia, Nurul, Manikharda, Sarifudin, Achmat, Kumalasari, Rima, Ekafitri, Riyanti, Kristanti, Dita, Setiaboma, Woro, Munawaroh, Heli Siti Helimatul
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10343360/
https://www.ncbi.nlm.nih.gov/pubmed/37446636
http://dx.doi.org/10.3390/molecules28134974

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10343360/
https://www.ncbi.nlm.nih.gov/pubmed/37446636
http://dx.doi.org/10.3390/molecules28134974

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