Chemical and Sensory Characterization of Xinomavro Red Wine Using Grapes from Protected Designations of Northern Greece

Despite Xinomavro (Vitis vinifera L.) being a well-known noble red grape variety of northern Greece, little is known about its ‘‘bouquet’’ typicity. Volatile compounds of Xinomavro wines produced using a common vinification protocol were analyzed by gas chromatography–mass spectrometry and sensory d...

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Detalles Bibliográficos
Autores principales: Goulioti, Elli, Jeffery, David W., Kanapitsas, Alexandros, Lola, Despina, Papadopoulos, Georgios, Bauer, Andrea, Kotseridis, Yorgos
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10343362/
https://www.ncbi.nlm.nih.gov/pubmed/37446678
http://dx.doi.org/10.3390/molecules28135016

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10343362/
https://www.ncbi.nlm.nih.gov/pubmed/37446678
http://dx.doi.org/10.3390/molecules28135016

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