Evaluation of Steaming and Drying of Black Sesame Seeds for Nine Cycles Using Grey-Correlation Analysis Based on Variation-Coefficient Weight

This study aimed to improve the steaming process of black sesame seeds. A comprehensive evaluation was conducted using the grey-correlation method based on the variation-coefficient weight to observe the treatments of normal-pressure (NPS) and high-pressure (HPS) steaming (with/without soaking in wa...

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Detalles Bibliográficos
Autores principales: Zhang, Yongqing, Wang, Jiaojiao, Tan, Huihui, Lu, Xinyue, Wang, Deguo, Wei, Quanzeng
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10343377/
https://www.ncbi.nlm.nih.gov/pubmed/37446935
http://dx.doi.org/10.3390/molecules28135266

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10343377/
https://www.ncbi.nlm.nih.gov/pubmed/37446935
http://dx.doi.org/10.3390/molecules28135266

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