The Effect of Altitude on Phenolic, Antioxidant and Fatty Acid Compositions of Some Turkish Hazelnut (Coryllus avellana L.) Cultivars

Turkey is the leading producer and exporter of hazelnuts, producing approximately 64% of global hazelnut production. This research investigated the effects of cultivars and altitude on the phenolic, antioxidant, and fatty acid compositions of five hazelnut cultivars grown at three different altitude...

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Detalles Bibliográficos
Autores principales: Gülsoy, Ersin, Kaya, Elif Duygu, Türkhan, Ayşe, Bulut, Menekşe, Koyuncu, Mubin, Güler, Emrah, Sayın, Figen, Muradoğlu, Ferhad
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10343385/
https://www.ncbi.nlm.nih.gov/pubmed/37446728
http://dx.doi.org/10.3390/molecules28135067

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10343385/
https://www.ncbi.nlm.nih.gov/pubmed/37446728
http://dx.doi.org/10.3390/molecules28135067

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