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The Effect of Altitude on Phenolic, Antioxidant and Fatty Acid Compositions of Some Turkish Hazelnut (Coryllus avellana L.) Cultivars
Turkey is the leading producer and exporter of hazelnuts, producing approximately 64% of global hazelnut production. This research investigated the effects of cultivars and altitude on the phenolic, antioxidant, and fatty acid compositions of five hazelnut cultivars grown at three different altitude...
Autores principales: | Gülsoy, Ersin, Kaya, Elif Duygu, Türkhan, Ayşe, Bulut, Menekşe, Koyuncu, Mubin, Güler, Emrah, Sayın, Figen, Muradoğlu, Ferhad |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2023
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10343385/ https://www.ncbi.nlm.nih.gov/pubmed/37446728 http://dx.doi.org/10.3390/molecules28135067 |
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