Oxidation of Cathepsin D by Hydroxy Radical: Its Effect on Enzyme Structure and Activity against Myofibrillar Proteins Extracted from Coregonus peled

In this study, cathepsin D was oxidized in vitro with different concentrations of H(2)O(2), and the activity, structure, and extent of myofibrillar protein degradation by oxidized cathepsin D were evaluated. The sulfhydryl content of cathepsin D decreased to 9.20% after oxidation, while the carbonyl...

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Detalles Bibliográficos
Autores principales: Ma, Mengjie, Liu, Pingping, Wang, Chaoye, Deng, Xiaorong, Zhang, Lianfu, Zhang, Jian
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10343418/
https://www.ncbi.nlm.nih.gov/pubmed/37446781
http://dx.doi.org/10.3390/molecules28135117

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10343418/
https://www.ncbi.nlm.nih.gov/pubmed/37446781
http://dx.doi.org/10.3390/molecules28135117

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