Novel Design of an α-Amylase with an N-Terminal CBM20 in Aspergillus niger Improves Binding and Processing of a Broad Range of Starches

In the starch processing industry including the food and pharmaceutical industries, α-amylase is an important enzyme that hydrolyses the α-1,4 glycosidic bonds in starch, producing shorter maltooligosaccharides. In plants, starch molecules are organised in granules that are very compact and rigid. T...

Descripción completa

Detalles Bibliográficos
Autores principales: Sidar, Andika, Voshol, Gerben P., Vijgenboom, Erik, Punt, Peter J.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10343422/
https://www.ncbi.nlm.nih.gov/pubmed/37446690
http://dx.doi.org/10.3390/molecules28135033

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10343422/
https://www.ncbi.nlm.nih.gov/pubmed/37446690
http://dx.doi.org/10.3390/molecules28135033

Ejemplares similares