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Novel Design of an α-Amylase with an N-Terminal CBM20 in Aspergillus niger Improves Binding and Processing of a Broad Range of Starches

In the starch processing industry including the food and pharmaceutical industries, α-amylase is an important enzyme that hydrolyses the α-1,4 glycosidic bonds in starch, producing shorter maltooligosaccharides. In plants, starch molecules are organised in granules that are very compact and rigid. T...

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Detalles Bibliográficos
Autores principales:	Sidar, Andika, Voshol, Gerben P., Vijgenboom, Erik, Punt, Peter J.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2023
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10343422/ https://www.ncbi.nlm.nih.gov/pubmed/37446690 http://dx.doi.org/10.3390/molecules28135033

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