Legume Consumption and Blood Pressure Control in Individuals with Type 2 Diabetes and Hypertension: Cross-Sectional Findings from the TOSCA.IT Study

Background: Our aims were to evaluate the relationship of habitual legume consumption with blood pressure (BP) control in a large cohort of people with T2D and hypertension, and to investigate whether specific nutritional components of legumes or other foods may contribute to regulate BP levels. Met...

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Detalles Bibliográficos
Autores principales: Vitale, Marilena, Giosuè, Annalisa, Sieri, Sabina, Krogh, Vittorio, Massimino, Elena, Rivellese, Angela Albarosa, Riccardi, Gabriele, Vaccaro, Olga, Masulli, Maria
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10343530/
https://www.ncbi.nlm.nih.gov/pubmed/37447221
http://dx.doi.org/10.3390/nu15132895

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10343530/
https://www.ncbi.nlm.nih.gov/pubmed/37447221
http://dx.doi.org/10.3390/nu15132895

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