In Vitro Bioaccessibility Assessment of Phenolic Compounds from Encapsulated Grape Pomace Extract by Ionic Gelation

Grape pomace is a by-product of winemaking characterized by a rich chemical composition from which phenolics stand out. Phenolics are health-promoting agents, and their beneficial effects depend on their bioaccessibility, which is influenced by gastrointestinal digestion. The effect of encapsulating...

Descripción completa

Detalles Bibliográficos
Autores principales: Martinović, Josipa, Lukinac, Jasmina, Jukić, Marko, Ambrus, Rita, Planinić, Mirela, Šelo, Gordana, Klarić, Ana-Marija, Perković, Gabriela, Bucić-Kojić, Ana
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10343682/
https://www.ncbi.nlm.nih.gov/pubmed/37446946
http://dx.doi.org/10.3390/molecules28135285

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10343682/
https://www.ncbi.nlm.nih.gov/pubmed/37446946
http://dx.doi.org/10.3390/molecules28135285

Ejemplares similares