Determination of Four PAHs and Formaldehyde in Traditionally Smoked Chicken Products

The present study was conducted to analyze the level of four priority polycyclic aromatic hydrocarbons (PAHs), including benzo[a]pyrene (BaP), chrysene (Chr), benzo[a]anthracene (BaA), and benzo[b]fluoranthene (BbF), in traditionally smoked chicken products marketed in China. The results show that t...

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Detalles Bibliográficos
Autores principales: Li, Xinxuan, Gao, Yaohua, Deng, Pinghua, Ren, Xiaopu, Teng, Shuang
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10343697/
https://www.ncbi.nlm.nih.gov/pubmed/37446804
http://dx.doi.org/10.3390/molecules28135143

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10343697/
https://www.ncbi.nlm.nih.gov/pubmed/37446804
http://dx.doi.org/10.3390/molecules28135143

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