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Color Reversion of Refined Vegetable Oils: A Review
During the transport, storage, and consumption of edible vegetable oils, the color of some freshly refined oils is gradually darkened, which is known as the color reversion. The oil industry has been plagued by the issue for a long time because the dark color of the oil is related to its poor qualit...
| Autores principales: | , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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MDPI
2023
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10343733/ https://www.ncbi.nlm.nih.gov/pubmed/37446839 http://dx.doi.org/10.3390/molecules28135177 |