Effects of Consuming Ounce-Equivalent Portions of Animal- vs. Plant-Based Protein Foods, as Defined by the Dietary Guidelines for Americans on Essential Amino Acids Bioavailability in Young and Older Adults: Two Cross-Over Randomized Controlled Trials

Background: The Dietary Guidelines for Americans (DGA) recommends consuming a variety of “Protein Foods” based on “ounce-equivalent” (oz-eq) portions. No study has assessed the same oz-eq portions of animal- vs. plant-based protein foods on essential amino acid (EAA) bioavailability for protein anab...

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Detalles Bibliográficos
Autores principales: Connolly, Gavin, Hudson, Joshua L., Bergia, Robert E., Davis, Eric M., Hartman, Austin S., Zhu, Wenbin, Carroll, Chad C., Campbell, Wayne W.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10343739/
https://www.ncbi.nlm.nih.gov/pubmed/37447197
http://dx.doi.org/10.3390/nu15132870

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10343739/
https://www.ncbi.nlm.nih.gov/pubmed/37447197
http://dx.doi.org/10.3390/nu15132870

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