Bean Leaves Ameliorate Lipotoxicity in Fatty Liver Disease

Bioactive compounds in plant-based food have protective effects against metabolic alterations, including non-alcoholic fatty liver disease (NAFLD). Bean leaves are widely cultivated in the world and are a source of dietary fiber and polyphenols. High fat/high fructose diet animal models promote dele...

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Detalles Bibliográficos
Autores principales: Becerril-Campos, Adriana Araceli, Ramos-Gómez, Minerva, De Los Ríos-Arellano, Ericka Alejandra, Ocampo-Anguiano, Perla Viridiana, González-Gallardo, Adriana, Macotela, Yazmín, García-Gasca, Teresa, Ahumada-Solórzano, Santiaga Marisela
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10343741/
https://www.ncbi.nlm.nih.gov/pubmed/37447254
http://dx.doi.org/10.3390/nu15132928

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10343741/
https://www.ncbi.nlm.nih.gov/pubmed/37447254
http://dx.doi.org/10.3390/nu15132928

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