Chemical Differentiation and Quantitative Analysis of Black Ginseng Based on an LC-MS Combined with Multivariate Statistical Analysis Approach

Black ginseng is a new type of processed ginseng that is traditionally used in herbal medicine in East Asian countries. It is prepared from fresh, white, or red ginseng by undergoing a process of steaming and drying several times. However, the chemical differentiation of black ginseng with different...

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Detalles Bibliográficos
Autores principales: Li, Lele, Chang, Zhixia, Wei, Keyu, Tang, Yi, Chen, Zhao, Zhang, Hongli, Wang, Yang, Zhu, Heyun, Feng, Bo
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10343742/
https://www.ncbi.nlm.nih.gov/pubmed/37446911
http://dx.doi.org/10.3390/molecules28135251

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10343742/
https://www.ncbi.nlm.nih.gov/pubmed/37446911
http://dx.doi.org/10.3390/molecules28135251

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