New Insights on the Scalping Phenomenon of Volatile Sulphur Compounds on Micro-Agglomerated Wine Closures

Flavour scalping in wine is a well-known phenomenon that is defined as the sorption of flavour compounds on wine closures. While the impact of closure type was the object of several studies, no research has addressed the impact of wine closure permeability on flavour scalping. For that purpose, the...

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Detalles Bibliográficos
Autores principales: De La Burgade, Rémi, Nolleau, Valérie, Godet, Teddy, Galy, Nicolas, Tixador, Dimitri, Loisel, Christophe, Sommerer, Nicolas, Roland, Aurélie
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10343764/
https://www.ncbi.nlm.nih.gov/pubmed/37446755
http://dx.doi.org/10.3390/molecules28135094

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10343764/
https://www.ncbi.nlm.nih.gov/pubmed/37446755
http://dx.doi.org/10.3390/molecules28135094

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