Effects of Long-Chain Polyunsaturated Fatty Acids in Combination with Lutein and Zeaxanthin on Episodic Memory in Healthy Older Adults

Arachidonic acid (ARA), docosahexaenoic acid (DHA), and eicosapentaenoic acid (EPA), which are long-chain polyunsaturated fatty acids (LCPUFAs), as well as lutein (L) and zeaxanthin (Z), can potentially improve brain function. However, the effect of a combination of these components (LCPUFAs + LZ) o...

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Detalles Bibliográficos
Autores principales: Sueyasu, Toshiaki, Yasumoto, Keisuke, Tokuda, Hisanori, Kaneda, Yoshihisa, Obata, Hidenori, Rogi, Tomohiro, Izumo, Takayuki, Kondo, Sumio, Saito, Jiro, Tsukiura, Takashi, Nakai, Masaaki
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10343771/
https://www.ncbi.nlm.nih.gov/pubmed/37447152
http://dx.doi.org/10.3390/nu15132825

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10343771/
https://www.ncbi.nlm.nih.gov/pubmed/37447152
http://dx.doi.org/10.3390/nu15132825

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