Association between the Preoperative Dietary Antioxidant Index and Postoperative Quality of Life in Patients with Esophageal Squamous Cell Carcinoma: A Prospective Study Based on the TTD Model

Objective: Dietary antioxidants are associated with risk of death in cancer patients, and they were used to evaluate the prognosis of cancer patients. Dietary antioxidant index (DAI) can be used to evaluate dietary antioxidant content comprehensively; this study aimed to investigate the effect of pr...

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Detalles Bibliográficos
Autores principales: Zhang, Juwei, Zhou, Jinsong, Huang, Yue, Lin, Zheng, Zhang, Suhong, Qiu, Minglian, Xiang, Zhisheng, Hu, Zhijian
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10343810/
https://www.ncbi.nlm.nih.gov/pubmed/37447155
http://dx.doi.org/10.3390/nu15132828

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10343810/
https://www.ncbi.nlm.nih.gov/pubmed/37447155
http://dx.doi.org/10.3390/nu15132828

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