Dietary Acid Load Correlates with Serum Amino Acid Concentrations after a Four-Week Intervention with Vegan vs. Meat-Rich Diets: A Secondary Data Analysis

Chronic low-grade metabolic acidosis is now a common phenomenon in the Western world. The high dietary intake of sulfur-containing amino acids in the form of processed meats results in an excessive release of acid in the form of protons and non-metabolizable acidic anions. The kidneys produce increa...

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Detalles Bibliográficos
Autores principales: Herter, Julian, Lederer, Ann-Kathrin, Ronco, Alvaro Luis, Hannibal, Luciana, Huber, Roman, Storz, Maximilian Andreas
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10343925/
https://www.ncbi.nlm.nih.gov/pubmed/37447267
http://dx.doi.org/10.3390/nu15132942

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10343925/
https://www.ncbi.nlm.nih.gov/pubmed/37447267
http://dx.doi.org/10.3390/nu15132942

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