Research Note: Detection of Campylobacter spp. in chicken meat using culture methods and quantitative PCR with propidium monoazide

Globally, Campylobacter spp. are prominent causative agents of food-borne gastroenteritis. These pathogens are commonly detected using conventional culture methods; however, culture methods are unable to detect viable but nonculturable (VBNC) bacteria. Currently, the detection rate of Campylobacter...

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Detalles Bibliográficos
Autores principales: Okada, Ayaka, Tsuchida, Mizuki, Aoyagi, Kazuha, Yoshino, Ayaka, Rahman, Md. Matiur, Inoshima, Yasuo
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2023
Materias:
MICROBIOLOGY AND FOOD SAFETY
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10344675/
https://www.ncbi.nlm.nih.gov/pubmed/37419048
http://dx.doi.org/10.1016/j.psj.2023.102883

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10344675/
https://www.ncbi.nlm.nih.gov/pubmed/37419048
http://dx.doi.org/10.1016/j.psj.2023.102883

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