Novel flours from leguminosae (Neltuma ruscifolia) pods for technological improvement and nutritional enrichment of wheat bread

Wheat bread is widely consumed in many Western cultures (>70 kg/per capita/year) despite the fact that the flour milling process reduces the content of dietary fibre, vitamins and minerals resulting in baked goods nutritionally poor. Vinal (Neltuma or Prosopis ruscifolia) fruit is an American car...

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Detalles Bibliográficos
Autores principales: Ojeda, Lourdes Georgina Itati, Genevois, Carolina Elizabeth, Busch, Verónica María
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2023
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10345335/
https://www.ncbi.nlm.nih.gov/pubmed/37455995
http://dx.doi.org/10.1016/j.heliyon.2023.e17774

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10345335/
https://www.ncbi.nlm.nih.gov/pubmed/37455995
http://dx.doi.org/10.1016/j.heliyon.2023.e17774

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