Effect of infection of potato plants by Potato virus Y (PVY), Potato virus S (PVS), and Potato virus M (PVM) on content and physicochemical properties of tuber starch

Potato virus Y (PVY), Potato virus S (PVS), and Potato virus M (PVM) infection of potato plants leads to decreased dry matter and starch content in tubers. Starch samples from potato tubers infected with PVY, PVS, and PVM had higher amylose content. Granules of starch isolated from potato tubers inf...

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Detalles Bibliográficos
Autores principales: Ospankulova, Gulnazym, Khassanov, Vadim, Kamanova, Svetlana, Toimbayeva, Dana, Saduakhasova, Saule, Bulashev, Berdibek, Aidarkhanova, Gulnar, Yermekov, Yernaz, Murat, Linara, Shaimenova, Bakhyt, Muratkhan, Marat, Li, Wenhao
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2023
Materias:
Original Articles
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10345660/
https://www.ncbi.nlm.nih.gov/pubmed/37457165
http://dx.doi.org/10.1002/fsn3.3386

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10345660/
https://www.ncbi.nlm.nih.gov/pubmed/37457165
http://dx.doi.org/10.1002/fsn3.3386

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