Nutritional, biochemical, and clinical applications of carob: A review

Carob is botanically called as Ceratonia siliqua and belongs to the Legumes family. The fruit is derived from hermaphrodite trees and hard in shape. The carob contains high sugar contents in pulp, fat in seed and minerals like potassium, calcium, and phosphorus are present in pods. Polyphenols and a...

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Detalles Bibliográficos
Autores principales: Ikram, Ali, Khalid, Waseem, Wajeeha Zafar, Khair‐ul‐, Ali, Anwar, Afzal, Muhammad Faizan, Aziz, Afifa, Faiz ul Rasool, Izza, Al‐Farga, Ammar, Aqlan, Faisal, Koraqi, Hyrije
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2023
Materias:
Reviews
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10345664/
https://www.ncbi.nlm.nih.gov/pubmed/37457186
http://dx.doi.org/10.1002/fsn3.3367

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10345664/
https://www.ncbi.nlm.nih.gov/pubmed/37457186
http://dx.doi.org/10.1002/fsn3.3367

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