Fortification of chocolates with high‐value‐added plant‐based substances: Recent trends, current challenges, and future prospects

High consumption of delicious foods, such as chocolates, is considered excellent snacks, capable of converting from health‐threatening to great functional foods. The fortification of chocolates with high‐value‐added plant‐based substances might improve their healthful effects, nutritional properties...

Descripción completa

Detalles Bibliográficos
Autores principales: Abedini, Amirhossein, Dakhili, Samira, Bazzaz, Sara, Kamaladdin Moghaddam, Saba, Mahmoudzadeh, Maryam, Andishmand, Hashem
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2023
Materias:
Reviews
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10345668/
https://www.ncbi.nlm.nih.gov/pubmed/37457143
http://dx.doi.org/10.1002/fsn3.3387

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10345668/
https://www.ncbi.nlm.nih.gov/pubmed/37457143
http://dx.doi.org/10.1002/fsn3.3387

Ejemplares similares