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Fortification of chocolates with high‐value‐added plant‐based substances: Recent trends, current challenges, and future prospects
High consumption of delicious foods, such as chocolates, is considered excellent snacks, capable of converting from health‐threatening to great functional foods. The fortification of chocolates with high‐value‐added plant‐based substances might improve their healthful effects, nutritional properties...
| Autores principales: | , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
John Wiley and Sons Inc.
2023
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10345668/ https://www.ncbi.nlm.nih.gov/pubmed/37457143 http://dx.doi.org/10.1002/fsn3.3387 |