Composition and contents of fatty acids and amino acids in the mycelia of Lentinula edodes

With the global shortages of animal protein foods, mycoprotein as a low‐cost alternative source of protein by its high‐protein and low‐fat content has become a development trend. Lentinula edodes (L. edodes) is a healthy food with high protein and low fiber. This work evaluated the nutritional value...

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Detalles Bibliográficos
Autores principales: Yu, Chang‐Xia, Zhang, Ya‐Ru, Ren, Yun‐Fei, Zhao, Yan, Song, Xiao‐Xia, Yang, Huan‐Ling, Chen, Ming‐Jie
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2023
Materias:
Original Articles
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10345669/
https://www.ncbi.nlm.nih.gov/pubmed/37457198
http://dx.doi.org/10.1002/fsn3.3392

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10345669/
https://www.ncbi.nlm.nih.gov/pubmed/37457198
http://dx.doi.org/10.1002/fsn3.3392

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