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Composition and contents of fatty acids and amino acids in the mycelia of Lentinula edodes
With the global shortages of animal protein foods, mycoprotein as a low‐cost alternative source of protein by its high‐protein and low‐fat content has become a development trend. Lentinula edodes (L. edodes) is a healthy food with high protein and low fiber. This work evaluated the nutritional value...
| Autores principales: | , , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
John Wiley and Sons Inc.
2023
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10345669/ https://www.ncbi.nlm.nih.gov/pubmed/37457198 http://dx.doi.org/10.1002/fsn3.3392 |