The association of dietary phytochemical index and nonalcoholic fatty liver disease

Consumption of phytochemical‐rich foods relates to the prevention of chronic diseases. In this study we assessed the dietary phytochemical index (PI) in metabolic parameters, liver enzymes, and severity of fibrosis among nonalcoholic fatty liver disease patients. This cross‐sectional study was condu...

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Detalles Bibliográficos
Autores principales: Ahmadi, Bijan, Ramezani Ahmadi, Amirhossein, Jafari, Mohamadreza, Morshedzadeh, Nava
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2023
Materias:
Original Articles
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10345673/
https://www.ncbi.nlm.nih.gov/pubmed/37457157
http://dx.doi.org/10.1002/fsn3.3389

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10345673/
https://www.ncbi.nlm.nih.gov/pubmed/37457157
http://dx.doi.org/10.1002/fsn3.3389

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