Effect of different extraction methods on antioxidant properties and encapsulation efficiency of anthocyanin of pomegranate peel

This study aimed to measure the efficiency, total anthocyanin content (TAC), and total phenol content (TPC) of pomegranate peel powder (PPP) extract from different extractions. Also, the characteristics of the nanoencapsulated extracts with maltodextrin (MD)/Lepidium perfoliatum (Qodume Shahri) seed...

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Detalles Bibliográficos
Autores principales: Zahed, Niloofar, Esmaeilzadeh Kenari, Reza, Farahmandfar, Reza
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2023
Materias:
Original Articles
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10345678/
https://www.ncbi.nlm.nih.gov/pubmed/37457153
http://dx.doi.org/10.1002/fsn3.3362

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10345678/
https://www.ncbi.nlm.nih.gov/pubmed/37457153
http://dx.doi.org/10.1002/fsn3.3362

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