Optimization of sonication time, edible coating concentration, and osmotic solution °Brix for the dehydration process of quince slices using response surface methodology

The goal of this work was to examine the effects of sonication time, edible coating concentration (with guar gum), and °Brix (sucrose solution) on the osmotic dehydration (OD) parameters (mass reduction, water loss, soluble solids gain, and rehydration ratio) and the appearance properties (color ind...

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Detalles Bibliográficos
Autores principales: Salehi, Fakhreddin, Goharpour, Kimia, Razavi Kamran, Helia
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2023
Materias:
Original Articles
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10345694/
https://www.ncbi.nlm.nih.gov/pubmed/37457192
http://dx.doi.org/10.1002/fsn3.3382

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10345694/
https://www.ncbi.nlm.nih.gov/pubmed/37457192
http://dx.doi.org/10.1002/fsn3.3382

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