Physicochemical characteristics, antioxidant potential, and shelf stability of developed roselle–fig fruit bar

Fruit bars are prepared by combining different ingredients which are wholesome and nutrient rich. The current study was designed to develop roselle–fig (different proportions) fruit bars and further investigate their physicochemical characteristics and antioxidant potential. Moreover, the prepared f...

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Detalles Bibliográficos
Autores principales: Aslam, Hunaina, Nadeem, Muhammad, Shahid, Urooj, Ranjha, Muhammad Modassar Ali Nawaz, Khalid, Waseem, Qureshi, Tahir Mahmood, Nadeem, Muhammad Ather, Asif, Alaiha, Fatima, Mehak, Rahim, Muhammad Abdul, Awuchi, Chinaza Godswill
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2023
Materias:
Original Articles
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10345708/
https://www.ncbi.nlm.nih.gov/pubmed/37457184
http://dx.doi.org/10.1002/fsn3.3436

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10345708/
https://www.ncbi.nlm.nih.gov/pubmed/37457184
http://dx.doi.org/10.1002/fsn3.3436

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