Determination of nine bioactive phenolic components usually found in apple juice by simultaneous UPLC‐MS/MS

The functional food ingredients of apple juice can significantly change during processing, transportation, and storage, thus affecting the quality of the product. A simple and derivation‐free analytical method based on ultra‐high‐performance liquid chromatography–tandem mass spectrometry (UPLC‐MS/MS...

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Detalles Bibliográficos
Autores principales: Li, Qiu‐lin, Chen, Fu‐xin, Luo, Zi‐teng, Wang, Meng‐rang, Han, Xiang, Zhu, Jun‐feng, Li, Juan E., Liu, Jing, Li, Kan‐she, Gong, Pin
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2023
Materias:
Original Articles
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10345717/
https://www.ncbi.nlm.nih.gov/pubmed/37457181
http://dx.doi.org/10.1002/fsn3.3399

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10345717/
https://www.ncbi.nlm.nih.gov/pubmed/37457181
http://dx.doi.org/10.1002/fsn3.3399

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