Retracted: Effects of major ingredients (grape syrup, milk powder, and walnut paste) levels on physiochemical, rheological, and sensory attributes of walnut spread

Effects of major ingredients (grape syrup, milk powder, and walnut paste) levels on physiochemical, rheological, and sensory attributes of walnut spread, Food Science & Nutrition, 2022 (https://onlinelibrary.wiley.com/doi/full/10.1002/fsn3.3107). The above article, published online on October 20...

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Detalles Bibliográficos
Autores principales: Rahbari, Siamak, Tavakolipour, Hamid, Kalbasi‐Ashtari, Ahmad
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2022
Materias:
This Article Has Been Retracted
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10345723/
https://www.ncbi.nlm.nih.gov/pubmed/37457199
http://dx.doi.org/10.1002/fsn3.3107

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10345723/
https://www.ncbi.nlm.nih.gov/pubmed/37457199
http://dx.doi.org/10.1002/fsn3.3107

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