Retracted: Effects of major ingredients (grape syrup, milk powder, and walnut paste) levels on physiochemical, rheological, and sensory attributes of walnut spread

Effects of major ingredients (grape syrup, milk powder, and walnut paste) levels on physiochemical, rheological, and sensory attributes of walnut spread, Food Science & Nutrition, 2022 (https://onlinelibrary.wiley.com/doi/full/10.1002/fsn3.3107). The above article, published online on October 20...

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Detalles Bibliográficos
Autores principales: Rahbari, Siamak, Tavakolipour, Hamid, Kalbasi‐Ashtari, Ahmad
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2022
Materias:
This Article Has Been Retracted
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10345723/
https://www.ncbi.nlm.nih.gov/pubmed/37457199
http://dx.doi.org/10.1002/fsn3.3107
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author Rahbari, Siamak
Tavakolipour, Hamid
Kalbasi‐Ashtari, Ahmad
author_facet Rahbari, Siamak
Tavakolipour, Hamid
Kalbasi‐Ashtari, Ahmad
author_sort Rahbari, Siamak
collection PubMed
description Effects of major ingredients (grape syrup, milk powder, and walnut paste) levels on physiochemical, rheological, and sensory attributes of walnut spread, Food Science & Nutrition, 2022 (https://onlinelibrary.wiley.com/doi/full/10.1002/fsn3.3107). The above article, published online on October 20, 2022 in Wiley Online Library (https://wileyonlinelibrary.com), has been retracted by agreement between the authors, the journal Editor in Chief Y. Martin Lo, and Wiley Periodicals LLC. The retraction has been agreed due to an error in which the incorrect manuscript was sent to the production team and published instead of the manuscript that the journal had reviewed and accepted.
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spelling pubmed-103457232023-07-15 Retracted: Effects of major ingredients (grape syrup, milk powder, and walnut paste) levels on physiochemical, rheological, and sensory attributes of walnut spread Rahbari, Siamak Tavakolipour, Hamid Kalbasi‐Ashtari, Ahmad Food Sci Nutr This Article Has Been Retracted Effects of major ingredients (grape syrup, milk powder, and walnut paste) levels on physiochemical, rheological, and sensory attributes of walnut spread, Food Science & Nutrition, 2022 (https://onlinelibrary.wiley.com/doi/full/10.1002/fsn3.3107). The above article, published online on October 20, 2022 in Wiley Online Library (https://wileyonlinelibrary.com), has been retracted by agreement between the authors, the journal Editor in Chief Y. Martin Lo, and Wiley Periodicals LLC. The retraction has been agreed due to an error in which the incorrect manuscript was sent to the production team and published instead of the manuscript that the journal had reviewed and accepted. John Wiley and Sons Inc. 2022-10-20 /pmc/articles/PMC10345723/ /pubmed/37457199 http://dx.doi.org/10.1002/fsn3.3107 Text en © 2022 The Authors. Food Science & Nutrition published by Wiley Periodicals LLC. https://creativecommons.org/licenses/by/4.0/This is an open access article under the terms of the http://creativecommons.org/licenses/by/4.0/ (https://creativecommons.org/licenses/by/4.0/) License, which permits use, distribution and reproduction in any medium, provided the original work is properly cited.
spellingShingle This Article Has Been Retracted
Rahbari, Siamak
Tavakolipour, Hamid
Kalbasi‐Ashtari, Ahmad
Retracted: Effects of major ingredients (grape syrup, milk powder, and walnut paste) levels on physiochemical, rheological, and sensory attributes of walnut spread
title Retracted: Effects of major ingredients (grape syrup, milk powder, and walnut paste) levels on physiochemical, rheological, and sensory attributes of walnut spread
title_full Retracted: Effects of major ingredients (grape syrup, milk powder, and walnut paste) levels on physiochemical, rheological, and sensory attributes of walnut spread
title_fullStr Retracted: Effects of major ingredients (grape syrup, milk powder, and walnut paste) levels on physiochemical, rheological, and sensory attributes of walnut spread
title_full_unstemmed Retracted: Effects of major ingredients (grape syrup, milk powder, and walnut paste) levels on physiochemical, rheological, and sensory attributes of walnut spread
title_short Retracted: Effects of major ingredients (grape syrup, milk powder, and walnut paste) levels on physiochemical, rheological, and sensory attributes of walnut spread
title_sort retracted: effects of major ingredients (grape syrup, milk powder, and walnut paste) levels on physiochemical, rheological, and sensory attributes of walnut spread
topic This Article Has Been Retracted
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10345723/
https://www.ncbi.nlm.nih.gov/pubmed/37457199
http://dx.doi.org/10.1002/fsn3.3107
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