Developing mango powders by foam mat drying technology

Using mango purée from overripe mangoes to produce powders helped to solve agricultural product stagnation. The research investigates the effect of thickening additives, convection drying, and heat pump drying on bioactive compounds such as total phenolic content (TPC), total flavonoid content (TFC)...

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Detalles Bibliográficos
Autores principales: Tran, Nhi Thi Yen, Le, Thanh Thao Thi, Nghia, Nguyen Huu, Nhu, Dang Be, Huynh, Long Bao, Nguyen, Tan Xuan Tung, Huynh, Phong Xuan, Dao, Tan Phat
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2023
Materias:
Original Articles
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10345728/
https://www.ncbi.nlm.nih.gov/pubmed/37457168
http://dx.doi.org/10.1002/fsn3.3397

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10345728/
https://www.ncbi.nlm.nih.gov/pubmed/37457168
http://dx.doi.org/10.1002/fsn3.3397

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