Physicochemical and functional characterization of gelatin edible film incorporated with fucoidan isolated from Sargassum tenerrimum

Biodegradable films were created with fish gelatin and fucoidan extracted from Sargassum tenerrimum using 30% glycerol as a plasticizer. The gelatin films were incorporated with fucoidan (2.5%, 5%, 7.5%, and 10%), respectively. Results presented that the average thickness of films ranged from 0.12 t...

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Detalles Bibliográficos
Autores principales: Pouralkhas, Mohsen, Kordjazi, Moazemeh, Ojagh, Seyed Mahdi, Farsani, Omid Asadi
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2023
Materias:
Original Articles
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10345729/
https://www.ncbi.nlm.nih.gov/pubmed/37457150
http://dx.doi.org/10.1002/fsn3.3402

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10345729/
https://www.ncbi.nlm.nih.gov/pubmed/37457150
http://dx.doi.org/10.1002/fsn3.3402

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