Effect of blanching and ultrasound pretreatment on moisture migration, uniformity, and quality attributes of dried cantaloupe

To overcome problems of browning and crusting during the pretreatment process and provide theoretical guidance for cantaloupe convection drying at 80°C, the effects of blanching (BL) and ultrasonic (US) treatments were examined. The effects of various BL (5, 10, and 15 s) and US (10, 20, 30, and 40 ...

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Detalles Bibliográficos
Autores principales: Yuan, Tiejian, Zhao, Xiaoyan, Zhang, Chao, Xu, Peng, Li, Xiaoqiong, Zhang, Zhentao, Yang, Junling, Liu, Yaoyang, He, Yan
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2023
Materias:
Original Articles
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10345736/
https://www.ncbi.nlm.nih.gov/pubmed/37457189
http://dx.doi.org/10.1002/fsn3.3396

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10345736/
https://www.ncbi.nlm.nih.gov/pubmed/37457189
http://dx.doi.org/10.1002/fsn3.3396

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