Functional stirred yogurt manufactured using co‐microencapsulated or free forms of grape pomace and flaxseed oil as bioactive ingredients: Physicochemical, antioxidant, rheological, microstructural, and sensory properties

Functional stirred yogurt samples were manufactured with combinations of grape pomace (GP) and flaxseed oil (FO) in microencapsulated or free forms (2% w/w) and quality characteristics of yogurts were investigated during 21 days of storage. The incorporation of GP and FO in microencapsulated or free...

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Detalles Bibliográficos
Autores principales: Saberi, Manaf, Saremnezhad, Solmaz, Soltani, Mostafa, Faraji, Alireza
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2023
Materias:
Original Articles
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10345739/
https://www.ncbi.nlm.nih.gov/pubmed/37457195
http://dx.doi.org/10.1002/fsn3.3385

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10345739/
https://www.ncbi.nlm.nih.gov/pubmed/37457195
http://dx.doi.org/10.1002/fsn3.3385

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