Consumption of ultra- and non-ultra-processed foods of individuals with normal-weight obesity

The normal-weight obesity (NWO) is highly associated with an increased risk for chronic non-communicable diseases and intricately linked to diet quality. Therefore, we assessed the consumption of ultra-processed and non-ultraprocessed foods of 224 Brazilian adults with NWO (n 159) and without NWO (n...

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Detalles Bibliográficos
Autores principales: Santos, Acsa de Castro, Passos, Anna Flavia Ferreira, de Souza, Luciana Bronzi, Coelho, Alexandre Siqueira Guedes, Cominetti, Cristiane
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Cambridge University Press 2023
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10345783/
https://www.ncbi.nlm.nih.gov/pubmed/37457683
http://dx.doi.org/10.1017/jns.2023.51

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10345783/
https://www.ncbi.nlm.nih.gov/pubmed/37457683
http://dx.doi.org/10.1017/jns.2023.51

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