Attitudes and perceived knowledge of health professionals on the food labelling reform in Israel

OBJECTIVES: To assess the attitudes and perceived knowledge of health professionals regarding the food product judgemental-labelling reform that began in January 2020 in Israel. DESIGN: Cross-sectional survey. SETTINGS: An online survey among health professionals working in the Israeli health system...

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Detalles Bibliográficos
Autores principales: Furman-Assaf, Sharon, Accos-Carmel, Moran, Kolobov, Tatyana, Blaychfeld-Magnazi, Moran, Endevelt, Ronit, Tamir, Orly
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Cambridge University Press 2023
Materias:
Research Paper
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10346017/
https://www.ncbi.nlm.nih.gov/pubmed/36919667
http://dx.doi.org/10.1017/S1368980023000447

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10346017/
https://www.ncbi.nlm.nih.gov/pubmed/36919667
http://dx.doi.org/10.1017/S1368980023000447

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