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Attitudes and perceived knowledge of health professionals on the food labelling reform in Israel

OBJECTIVES: To assess the attitudes and perceived knowledge of health professionals regarding the food product judgemental-labelling reform that began in January 2020 in Israel. DESIGN: Cross-sectional survey. SETTINGS: An online survey among health professionals working in the Israeli health system...

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Detalles Bibliográficos
Autores principales:	Furman-Assaf, Sharon, Accos-Carmel, Moran, Kolobov, Tatyana, Blaychfeld-Magnazi, Moran, Endevelt, Ronit, Tamir, Orly
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Cambridge University Press 2023
Materias:	Research Paper
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10346017/ https://www.ncbi.nlm.nih.gov/pubmed/36919667 http://dx.doi.org/10.1017/S1368980023000447

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